If you haven’t been to Bedford Trails in a while, “Wow”, you wouldn’t believe it’s even better than before from the clubhouse to the greens. We now have a fully lit entrance way from the road to the club house. We have added more pavilions to accommodate our outings. We have built a beautiful, MUST SEE, bar at the restaurant with a wide variety of new wine and liquors. In addition, we now have a new menu with added sandwiches, appetizers and dinners to enhance your dining experience. We have also added a new system using colored flags to represent the depth of the flags on each green. Color designation is as follows: Red–front, White–middle and Blue–back. With all the improvements and additions made, Bedford Trails, will still have the affordable prices, and same great service that you have come to know. That is why, at Bedford Trails, GOLFING AND DINING ARE BETTER THAN PAR!!
The first lesson in Golf Course Architecture 101 is that land should dictate design. So it’s no surprise that hall-of-famer Hale Irwin, one of the few players in history to win three U.S. Opens and a prodigious student of the game, would follow that rule to a “tee” at Coyote Crossing in West Lafayette, IN. The award-winning layout fits the property like a well-worn glove.
