Donald McLean Sr. turned his farm into a golf course in 1954. He and his son John designed and built it on their own, clearing fairways with an old bulldozer they rebuilt. They turned up arrowheads on almost every hole, and the pro shop still displays some of them. The opening three holes are thought to sit where an Indian reservation once stood.
The Red & White is the 18-hole course, a par 71 through native trees, with ponds and streams in play. Remember the 16th: the approach carries a valley and a steep sidehill to a severely raised green that drops 3 feet 10 inches from back right to front left.
The pro shop has a snack bar, and there's a Snack Shop by the 10th. Leagues play here, outings take up to 200 golfers, and a covered pavilion with three open sides seats up to 150.